Walk through deep river gorges, glacial lakes, terraced rice fields, subtropical forests and Sherpa villages to the Likhu Khola glacier, watched over by the towering peaks of Pathibhara and Numbur Chuli. One can also visit one of Nepal’s first cheese factories, established in 1957 and the famous Thodung Monastery on the way. In March and April, rhododendrons bloom in profusion. We may also see eagles and musk deer as well as Himalayan tahr, a species of goat antelope. If lucky, we can catch a glimpse of the elusive snow leopard. “Leave only footprints behind you, take only memories when you leave”: this concept of sustainable tourism is based on the premise that destinations should remain unspoiled for future generations. The best view point of the trip will be Pkokte, Manedanda, Panchpokhari, Gyajo La, Serding & Lapche.